Lasagne Delle Viglia Recipe

Makes 4 servings

Ingredients

• ½ pound Hodgson Mill whole wheat lasagna noodles with Flax Seed
• 2 medium diced garlic cloves
• ½ cup low fat margarine
• ¼ cup toasted pine nuts
• 1 cup fresh organic sage leaves
• Freshly ground pepper
• Freshly shaved Parmigiano-Reggiano cheese

Directions

First, place the whole wheat noodles in boiling water and prepare according to package directions. After the noodles have softened, drain and cut into squares.

Second, sauté the galic sage, pine nuts with the margarine on medium heat for 4 to 5 minutes.

Finally, place the noodles in the sauce pan and coat with the margarine mixture. Remove the noodles and serve with cheese.